Saturday, November 16, 2024
12:00 p.m. CT

20 person capacity, RSVP required, link is sent to members via email.

Join us for a behind-the-scenes look at one of Chicago’s premier mushroom growers that provides ingredients for the city’s best chefs and restaurants, Four Star Mushrooms. See how they are building an integrated food ecosystem through the marriage of controlled-environment and regenerative agriculture, with a carbon-negative, zero-waste growing process.

Mushrooms will be available for purchase, cash is preferred!