LOYOLA ECODOME MYCO LAB TOUR
Saturday, March 9th, 2024, 5:00pm 

Join us for a presentation and tour of Loyola’s SES Ecodome where students build sustainable, equitable, and resilient food systems – including the cultivation of mushrooms! The edible fungi produced are then made available at Archie’s Cafe in Rogers Park, the Edgewater Farmers Market, and donated. Loyola School of Environmental Sustainability’s Urban Agriculture student and IMA member Madi Biesinger will give a short talk and then tour us around the mycology lab to see how the process happens! Sneak peek images can be found below.

Meet outside of the School of Environmental Science at 5pm, located at 6349 N Kenmore Ave., Chicago, IL 60660